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Lemon juice. Melt the butter over a medium heat and add the garlic for 1 minute. So even if you only purchase a bottle to use for one particular recipe now and again, it wont go to waste and will be on hand whenever you need it. Lacey Muinos is a professional writer who specializes in fitness, nutrition, and health. However, if you dont like store-bought varieties, this may be an excellent solution for you as there are many ways in which ingredients can be tweaked and adjusted according to your preferred taste. A comparable serving size of horseradish sauce will add more calories, fat, and sodium than Dijon mustard. The flavor is sharp and tangy. Replace 1 teaspoon of English mustard with 2 teaspoons of whole grain mustard, and add more if needed. Just keep in mind that the flavor will be slightly different. Note that prepared horseradish root is quite a bit stronger than mustard seed. When added with other ingredients into a recipe, the bold flavor of hot English mustard does mellow a bit but wed still recommend using it in moderation so it doesnt overpower milder ingredients. Dijon Mustard is a bit spicy, has a pale yellow color, slightly creamy uniformity, and smoothly coarse texture. How to make vegan Hollandaise - step by step. When substituting yellow mustard for dijon mustard, use the same amount of yellow mustard as you would use dijon mustard. Although stone ground mustard has a coarser texture than Dijon, most prepared versions of the stuff are made in the style of Dijon mustard and are thus very similar in flavor. It is generally utilized in salad dressings, sauces, baked goods, and confections. It can also be used in recipes that call for mustard, such as in deviled eggs or potato salad. Stone-ground mustard is exactly what it sounds likethe result of finely ground brown mustard seeds. Though it is not as commonly used as yellow mustard, Dijon mustard has earned a place in most kitchens. However, it is very far off in terms of texture as horseradish is very creamy and thick. Simmer for 8-10 minutes to let the flavors combine, then remove from heat and allow to cool completely before storing. The texture is thick and creamy. Lecithin powder is made from soybeans, sunflower seeds, or egg yolks. Today, most Dijon mustards are made using white wine instead of verjuice. While the texture is different, you may want to add in some sugar to balance out the extra tartness with some sweetness. turmeric, salt, chili peppers and garlic. The ratio used here should be one-to-one. It can also be utilized as a sandwich spread or dip. Try a yogurt-based sauce made with plain yogurt, lemon juice, and a little Dijon mustard. 8. If youre looking to replicate the kick of Dijon, wasabi is the way to go. It is a popular dressing for salads and sandwiches and can also be used as a dip for pretzels or chicken fingers. Next set the blender on high speed, and slowly pour the 1/2 of your butter into the egg yolk mixture in a thin stream. Aim to remove any extra air bubbles from the inside of the jars using a spoon or knife. Continue to whisk rapidly until mixture thickens and lightens in color. It is made with white wine, vinegar, and spices and has a very sharp, tangy flavor. USDA, FoodData Central. White wine may also be added, making it more similar to Dijon mustard. With that said, here are some substitutes to consider: For Yellow Mustard - Try an equal amount of mayonnaise. If you dont want to buy any extra condiments to replace dijon mustard in a recipe and would prefer to use items in your cupboard to replicate the flavor, then you could always use minced garlic, chili pepper, and turmeric to recreate that bold, tangy kick that dijon produces. While I dont disagree with a lot of the above, I think theres an element of snobbery at play here, and yellow mustard can make for an ample alternative to Dijon. Remove the bowl from the heat and begin drizzling in the clarified butter VERY SLOWLY at first, just a few drops at a time, while whisking continuously to incorporate the butter. Add olive oil to a medium skillet set over medium-low heat and cook 2-3 minutes or until shallots have softened. Dijon is a fantastic emulsifier, helping recipes bind oil and water to create smooth, consistent dressings or vinaigrettes for salads or vegetables. Wasabi perfectly replicates the spicy kick or dijon mustard and actually produces a lot more heat than dijon ever could. Step 8. Stone-ground mustard is exactly what it sounds likethe result of . For a tangier, slightly less sweet version, increase ketchup by 1/3 cup, use only 1/3 cup molasses, and substitute white vinegar for apple cider vinegar and yellow mustard for Dijon mustard. Mustard allergies are not common, but they can be serious. It is a fantastic substitution for many different dishes. Another obvious difference between the two is the color. Note: This substitute will be more pungent than Dijon, so stick to the aforementioned uses and avoid slathering it on a sandwich. This gives each mustard a different taste. English mustard is hot and spicy with a bright yellow color. Order This On Amazon: amazon.com. Dont worry; therere plenty of other ingredients that you can use as a substitute for dijon mustard and create the same flavors. Place the egg yolks in the top of a double boiler and whisk until they begin to thicken. 3. Still, this one can be used as a 1:1 stand-in for Dijon in any dish (and theres a good chance no one will taste the difference). You can substitute beer mustard for dijon mustard in many recipes. 1 cup of whole yellow mustard seeds. To do this, you will need horseradish root, sour cream, and honey. You could use whole butter, but it'll be more difficult because whole butter contains water and milk solids, which can interfere with forming the emulsion. Tewkesbury mustard is made from a combination of mustard flour and grated horseradish root. If you don't have Dijon mustard on hand, don't worry. Its widely available now, both in stores and online, and can help create the spice you need. Bring the sauce to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes or until the sauce has thickened slightly. Lecithin powder is readily available at health food stores and online. Lecithin can help to bind ingredients together, prevent separation, and create a smooth texture. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish. Apply the tops of the jars and leave them in the refrigerator for 1 week. 2. Its sweeter and more tart in flavor and can taste cheaper than French or British varieties. If youre like me, then you most like to add Dijon mustard to your plate. Dijon mustard is a type of mustard that originates from the city of Dijon, France. Yellow mustard is made from white mustard seeds and uses turmeric for color. Often considered a partner to ketchup, mustard is a classic condiment. As a result of its distinct sour taste, you may want to add yellow mustard in moderation to your recipes to avoid altering the complete dimension of the recipe. Dangerous anaphylactic reaction to mustard. Sauce, horseradish. Even though it offers a mellower flavor compared to dijon mustard you can still add it to any dish that calls for dijon and add in some extra spices to try and recreate the heat of traditional dijon. Thank you, {{form.email}}, for signing up. Its creamy, thick, and very, very tangy. So when a recipe calls for this ingredient you wont have to fret or search high and low in case you have a spare jar somewhere, there are other alternatives to dijon mustard that can produce a similar flavor for your recipe. Even so, it makes a great substitute to dijon mustard because of the tanginess. This DIY mustard is a cinch to make and can be used as a 1:1 swap in sauces, dressings and marinades. If youre looking for a vegan alternative for a thickening agent to add to a recipe then lecithin powder will work well for you. Good news: You can still find a suitable Dijon substitute, even if you dont have any of the above options in your fridge. There are many mustard varieties on the market and each one has its own unique flavor profile, but they do all have something in common: Theyre all made with a combination of mustard seeds and a diluting agent like water, wine or vinegar. Lauren Grant for Taste of Home. ), Easy Classic Hollandaise Sauce With Tarragon, Croque-Monsieur: Classic French Grilled Cheese. 2018;14(2):477-479. doi:10.5114/aoms.2016.60580. Done! Whisk in a few drops of lemon juice, too. This mustard is often used as a condiment on sandwiches and in recipes. When cooking for children, this can make for a great alternative to Dijon, as they tend to prefer the sweet layers of honey mustard over the harsher notes of Dijon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Step 5: Cover the bowl so that it's airtight and leave it out at room temperature for one to two days. 3. SPICY BROWN MUSTARD. In fact, for a similar reason, this is why we recommend Dijon mustard as a good substitute for horseradish. The 5 Best Substitutes for Dijon Mustard. You can substitute Creole mustard for dijon mustard in many recipes. She is a noted chef and avid gardener. Worcestershire sauce holds an acidic flavor that makes it a great replacement for dijon mustard in recipes. Kasundi- dijon mustard substitute india, 12. USDA, FoodData Central. Then, strain the liquid into a bigger bowl and discard of the leftover ingredients. Dijon mustard and yellow mustard are two of the most popular types of mustard. Tewkesbury mustard is a type of English mustard that has smooth, creamy mustard with a slightly sweet taste. 1 yellow onion, chopped. Nutritionally, stone-ground mustard contains more calories, fat, and carbohydrates than Dijon mustard. If you follow a gluten-free diet, then you can make a velvety mock hollandaise sauce. Place saucepan on a heat diffuser over very low heat; whisk, making . Worcestershire Sauce. Wasabi does not hold the same saucy consistency as dijon mustard does and is more creamy and paste-like in composition, so you should add it to recipes that only call an added kick of spice and not as the main sauce component. Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again). It is usually slightly sweeter than other types of mustard and has a distinctively malty flavor. When all the butter is incorporated, whisk in what's left of the lemon juice along with the cayenne pepper to taste, then whisk in the Dijon mustard. Lecithin powder can be used as a vegan thickening agent in place of dijon mustard. Dijon mustard is also smoother than yellow mustard. Horseradish has a sharp, pungent flavor that is often used to add flavor to meats and vegetables. Our 25+ BEST Simple & Tasty Cold Appetizers, White Chocolate: 9 Of The Best White Chocolates For Every, substitute for dijon mustard is horseradish, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways! Add cream (300 ml ) and dijon mustard (1 tbsp) to the pan and stir to combine, scraping up any flavour spots from the bottom of the pan. For a more pungent flavor, use hot mustard or wasabi mustard. The yellow mustard or American mustard is readily found in grocery stores and restaurants and is fondly used to top hot dogs, hamburgers, and pretzels. . The next best substitute for Dijon mustard is yellow mustard! 1 tsp of salt. Mayo is not as strong as dijon mustard, so those after a less offensive condiment will be more than satisfied with the subtle hint of flavor that mayonnaise gives to a recipe. If you want something with a little more kick, yellow mustard is the way to go. The spicy, flavorful condiment known as Dijon mustard was invented in 1856 by Jean Naigeon, a resident of the small French town of Dijon. If you've never made Hollandaise before, check out Hollandaise Sauce: A Guide for Beginners. Use egg yolks instead of dijon mustard to thicken your sauce. These 11 substitutes will get you out of trouble and help you replicate that famous mustardy kick. However, if you dont have dijon mustard hanging around your home then youre very unlikely to own lecithin powder. Slowly add melted unsalted butter, whisking constantly. Stir until thickened . To be more specific, the traditional recipe for the Dijon Mustard is finely ground brown or black mustard seeds and white wine or verjuice (the juice made from unripe grapes) along with salt, water, and other spices. Note: This substitute will be more pungent than Dijon, so stick to the aforementioned uses and avoid slathering it on a sandwich. Instead of wine or verjuice, beer mustard is prepared with an acidic beer. Yes, dry mustard can be used as a substitute for dijon mustard. Kasundi can be used as a condiment or as a dip. or 3-qt. Dijon mustard is commonly used as a condiment on sandwiches and in salads but can also be used in cooking to add flavor to dishes. So, gather your family and friends and enjoy. This mustard has French origins and a yellow-brown color. Dijon mustard : Substitutes, Ingredients, Equivalents . Dijon mustard is a variety of mustard that originates from the town of Dijon, France. Ultimately, the best substitute for Dijon mustard is the one that you think tastes the best! Its basically quite easy to do, and you can tailor the flavor to your own liking by adjusting the amount of vinegar or spice that you use. German mustard. It might not have that unmistakable mustard taste, but it brings enough to the plate to bind the ingredients well and give your salad a slight tang. Here's a tutorial on how to make clarified butter. Yellow mustard. While horseradish can come in cream or sauce form, you might want to make your own to make it closer to the spicy-sweet taste of Dijon. Most can be substituted in equal amounts. Stone ground mustard. Dont get us wrong, we love the entire mustard familyand yet, we must confess to playing favorites with our condiments. This produces a great dipping sauce for chicken or vegetables. A classic Mornay sauce made with Gruyre. Dry mustard is a good substitute for Dijon because their flavor is pretty similar, as we mentioned the only downside is a slightly more subtle taste. For example, if you are making avinaigretteor other type of salad dressing, you can use this substitution to add some acidity and tanginess to the dish. But what is the dissimilarity between these two mustards? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As it turns out, ambitious cooks can actually make their own Dijon. It is made with brown or black mustard seeds, wine, and spices. It is also very hot and can cause burning sensations in the mouth and throat. 6. Add the ingredients in equal parts, and combine. For a quick and easy meal, try spreading Dijon mustard on a slice of bread, then topping it with sliced ham and Gruyere cheese. Wasabi is often served with soy sauce and pickled ginger. usc school of cinematic arts; voice impression generator Dijon mustard is made using brown and/or black mustard seeds and white wine, whereas yellow mustard is made from powdered mustard seeds, spices and vinegar and has a much milder taste. Beer mustard is a type of mustard that is made with beer as an ingredient. If you do love the heat of dijon mustard, then the Japanese alternative wasabi will be able to fulfill your spice needs. The ratios of this will come down to your own personal taste, but as a starting point, try to use pound of the root and 1 tablespoon each of sour cream and honey. Avoid using a beer with a strong flavor, such as a stout or IPA, as this can make the mustard too bitter. Blend in the egg yolk and whisk until you get the creamy, rich, onctuous texture you want. Horseradish sauce is a suitable Dijon mustard substitute since it has a similar tangy flavor and creamy consistency. Step 9. The main thing is to pour the melted butter into the egg yolks very slowly. The taste of mayonnaise is creamy and slightly tangy, with a rich mouthfeel. Once melted, turn off the heat and whisk in flour until no lumps remain. Dijon mustard has a milder flavor than Tewkesbury mustard and is often used in salad dressings or as a spread. Lecithin is a protein found commonly in egg yolks and even has some health benefits including lowering cholesterol levels and improving heart health. Once the butter is melted and foaming, whisk in chicken stock and heavy cream. German mustard is a type of mustard that originates from Germany. Compared to dijon mustard, spicy brown mustard is thicker in consistency, so if you did want to use it to top salads, then you could add it to vinaigrette or oil to make it easier to disperse. The texture is smooth and creamy. A light-bodied beer such as a lager or pilsner works well. Now we know people are divided about horseradish, its very distinct radish flavor is not appreciated by some peoples palettes but theres a reason why it makes a good substitute for dijon mustard. Spicy brown mustard is also known as deli mustard as it is commonly used in delicatessens all across the world to accompany meat like beef, ham, and traditional hearty and meaty sandwiches. The turmeric will give it a strong yellow color, while its chili content will provide spice, and the roasted garlic pure will round off the flavor. If you want a similar flavor, try a stone-ground or whole-grain mustard. Common reasons include mustard allergy and personal preference, but running out of Dijon mustard is also valid. Fry bacon until lightly browned. Worcestershire sauce contains fermented onion and garlic, cured anchovies, seasoning, vinegar, and more, so it is guaranteed to pack a punch in any recipe. Heat olive oil or melt butter in a 2-qt. You then allow it to cool to room temperature before straining it into a bowl. How to make Hollandaise sauce. Instructions. Store-bought mayonnaise generally has a more stable texture and flavor than homemade mayonnaise. Cook the mixture over low to medium heat for 15 minutes. That said, as long as you can handle some extra spice in your food, this mustard works well as a Dijon substitute and can be used in equal proportion in any recipe. The taste of hot English mustard is very sharp and pungent. American mustard tends to be quite strong and tangy, with a slightly sweet taste. It has a thick, almost paste-like texture that makes it perfect for spreading on sandwiches or using as a dip. The paste can also be used as a marinade for meats and vegetables. It is thick, pungent, and slightly sweet. Lecithin powder is a type of fat that is derived from plants and animals. Try it in a sandwich or on a salad and see how you like it. The taste of honey mustard varies depending on the ratio of honey to mustard used, but it is typically sweet with a slight tang from the mustard. It is commonly used as a spread for sandwiches and as an ingredient in vinaigrettes and other salad dressings. However, it also has a bit of sweetness to it as well. Creamy Garlic Aioli Dipping Sauce. Whilst it may not be the fanciest condiment of the bunch but it still packs a punch in terms of flavor, even if it is a little bit tarter than dijon mustard. For instance, you can add white wine vinegar to give it more tang. Cook mixture, whisking constantly, until . Some are higher in sodium and sugar than others, for example. Mayonnaise. Pour in the cream and add the wholgrain and Dijon mustards. Similar to wholegrain mustard, spicy mustard features visible seeds, which gives it a beautiful texture. Cook an additional 2-3 minutes or until the liquor . Be sure to separate the yolk from the egg white and add to the other ingredients and combine thoroughly. English mustard is a great addition to any meaty sandwich and is also used as a dipping sauce for finger foods like chicken strips. (The acid helps with the emulsification.) Lecithin is a protein that helps bind and emulsify oil and water and is found in egg yolk. Lastly, add the rest of the ingredients to fit your desired flavour. Continue to beat the sauce until it begins to thicken. To make barnaise sauce, whisk together 2 egg yolks, 1 Tbsp. Theyve got a range of sweet to spicy, to coarse to smooth mustards all perfect for various recipes. Because mustard has a similar texture and flavor to Worcestershire sauce, a sauce made with mayonnaise and Dijon mustard can be used as a substitute. Substitute yellow mustard for dijon mustard in any recipe that calls for dijon mustard. Like the name suggests, spicy brown mustard is made with brown mustard seeds, which is similar to Dijon mustard. For this to work, soak the mustard seeds in the white wine vinegar for at least two days and then make a paste. USDA, FoodData Central. Both pack a lot of heat, so just a dab will do it . Horseradish gives off a sweet and spicy flavor and produces the same tangy and warm tones that dijon mustard does as well. Step 3: Blend the ingredients. My all-time favorite substitution for dijon mustard is Mayonnaise. The taste of yellow mustard is tangy and slightly sweet. This is a make-your-own mustard recipe. Spicy brown mustard does add more zest and spice to a recipe than dijon mustard would, so youll have to adjust the ratio when adding it to make sure you dont alter the flavor of the recipe too much. For a more complex flavor, add a teaspoon of garlic powder. Wasabi Great Replacement for Dijon Mustard, 14. Dijon mustard can have an intense and somewhat spicy taste. Mayonnaise isnt just a good emulsifier but also adds a subtle tangy flavor that doesnt take too much away from the finished product. When making a dish that calls for Dijon mustard, you can substitute dry mustard with vinegar to get a similar flavor. Try German mustardspicier than Dijon mustard, 18. When substituting yellow mustard for dijon mustard, use the same amount of yellow mustard as you would use dijon mustard. The yellow mustard is probably one of the most common and popular condiments out of the mustard family. 7. The bottom of the bowl shouldn't touch the simmering water. Sauce Ingredients Ingredient 252 Show detail Preview View more Other types of mustard make for excellent dijon mustard substitutes because they are also made with mustard seeds and usually have a similar creamy consistency. Dijon mustard is viewed as a slightly more elevated option that comes in jars or bottles at most grocery stores and is often added to salad dressings, sauces, soups, breading, slaws, and more. Mustard, prepared, yellow. Make sure the butter is warm/hot. Published September 20, 2017. If youd like any of these flavors to be more pronounced, tweak it in line with your preferences. Wasabi is a Japanese root that is used as a spice. It is usually seasoned with salt, and either white pepper or cayenne pepper . Similarly, other members of the brassica family, such as broccoli and collard greens, retain a similar bite . Our next recommendation for a substitute for dijon mustard is horseradish sauce. For Dijon Mustard or Spicy Brown Mustard - Use a small amount of prepared horseradish or Wasabi in its place. It is what you are likely to add to hot dogs, corn dogs, and burgers. Worcestershire sauce is a fermented sauce, packing in a lot of complex flavors. Puree the mixture until it reaches your desired consistency. Creole mustard is a type of mustard that originated in Louisiana. Mix together turmeric, salt, chili peppers and garlic until you obtain a paste. Dijon mustard is a beloved condiment and ingredient in savory recipes known for its unique flavor and creamy texture. The mixture should thicken. Step 10. Another good swap is spicy brown mustard but as the name suggests, this stuff has some extra heat that Dijon does not. This DIY mustard is a cinch to make and can be used as a 1:1 swap in sauces, dressings and marinades. Not as thick as sauces like mustard or mayonnaise, it boasts enough of a kick to warrant trying in your recipes. It differs from regular mustard in that it is usually made with white wine or wine vinegar along with brown or black mustard seeds instead of white ones. Since it does carry more of a kick, you might want to use less of it than you would Dijon. A good apple tart, for example, has a custardy layer brimming with opportunities to infuse brown . Cut the butter into small pieces and add them to the egg mixture. Today, the brand is synonymous with high-class society thanks to its legendary 1984 ad campaign. It is often used as a spread on sandwiches and burgers, as well as in salads and dips. Many restaurants also opt to serve honey mustard on the side of potato fries, salads, and vegetables now, so if you invest in a small pot of this sweet sensation then youll get versatile use out of it. This is another handy sauce that you can enjoy on the keto diet, knowing that it is low carb and free from added sugars. German mustard is a bit milder than dijon, so you may want to use a little less of it. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. It has a bolder, sharper flavor than regular mustard and a slightly grittier texture. Serve the Hollandaise Sauce on poached eggs and enjoy! Once the oil is heated or butter is melted, whisk in the chickpea flour. At the sweeter and milder end of the scale lies honey mustard. It will be more like a paste than a sauce, but the flavor will be recreated nicely. That said, prepared horseradish holds up well as a substitute in most any recipe when used in the recommended proportions. It will produce more so a paste-like consistency rather than a sauce, but it is perfect for pasting on meats and will work just as well as Dijon mustard. Dijon Mustard. You can substitute stone-ground mustard for dijon mustard in many recipes. It doesnt hold much flavor so youll need to spice it up with seasoning to cater it to your preferred taste. One of the easiest ways to enhance the flavors of your fruits with brown butter is to make a tart. In this blog post, Ill share some of my favorites. By Lacey Muinos Worcestershire sauce also called Worcester sauce has a beautiful tangy flavor that makes an excellent replacement for Dijon. It is well known as a key ingredient of eggs Benedict . Cool 5 minutes. Simple hollandaise sauce. If youre searching for a new path to enjoy mustard, try using German mustard the next time you cook! Read More- Best Substitute for Gravy Master. Some say that Dijon mustard has a slight kick. This seems like a no-brainer, but yes, you can use the classic, American yellow mustard to substitute Dijon. If you do not have Dijon mustard on hand or prefer a different type of mustard, try these Dijon mustard alternatives. grafton street news; 59 brim bloods; satan's choice hamilton; supermodel of the world 1986; skateboard noise nuisance Between 2% and 10% of the general population experience food allergies. lemon juice, 1 tsp. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine the egg yolks and cold water in a glass bowl and whisk them together until frothy. It's easy to make your own mustard sauce by combining the mustard powder with vinegar. Of course, if you are trying to avoid a trip to the store, this solution wont be terribly useful unless you happen to have all the ingredients required. But if you arent already well-stocked with the stuff, dont worry. If you dont like the taste of dijon mustard in a recipe but still need something to bind ingredients together then lecithin is an ideal replacement. Heres what youll need to make homemade dijon mustard: Just mix all ingredients together in a saucepan and heat over low heat, occasionally stirring, until the mustard seeds have dissolved. Instructions. Whole grain mustard is a kind of mustard that is made with whole grains rather than just seeds. Separate the egg yolks from the egg whites. Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve. Place the bowl directly atop the saucepan. Because of its intense flavor and powerful aroma, you may want to . This means that it might not suit every recipe that calls for Dijon. If youre searching for a more intense flavor, you may want to add a little extra dry mustard to your recipe. Stir in Dijon (starting with 1 teaspoon), cumin, paprika, red pepper flakes, salt, pepper and basil. Reduce the heat to low, and gradually whisk in the milk. If youre a fan of dijon mustard, why not try making it at home? Dried mustard is often used in cooking instead of prepared mustard like Dijon. It has a similar flavor profile and can provide the same level of heat, depending on the variety you use. Stir in seasonings. Detox Foods: Can You Detox Your Body With Food? German mustard is often used as a condiment on sausage or sandwiches. If you dont have Dijon mustard, then it might be unlikely that you have lecithin powder. Stone ground mustard can be used in equal measure as a substitute for Dijon in dressings and marinadesjust bear in mind that while this one is a very close match to the taste of Dijon, it will look a little different. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition. Stone-ground mustard is considered the best substitute for Dijon mustard. As a result of this, youll want to use it sparingly in your recipes unless you want to be making your dinner guests cry in pain.